December 27, 2009 Before the beautiful disasterSandra came over today, and we made crème brûlée. This is before torching. After torching was not so beautiful, the brown sugar was catching on fire and not glazing the way we had expected. So, after torching most of them (7 of 8), we went back and removed the brown sugar layer to replace with a white sugar layer instead (an excuse to consume burnt sugar and burn more fuel).
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