February 21, 2010 In the kitchen with the chef
Usually we get served with the buffet style hot pan things. Since there aren't that many of us, I guess our chef decided to plate individually. We have two chefs and they split the week. Today's dinner was healthy which is not very common. Haha. The salmon was surprisingly good, and the broccoli was, of course, the best. He makes them tender, but not overcooked, and I just don't get it! We also had chocolate-covered strawberries earlier in the day! Man, today was a good day for food.
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