August 6, 2010 Homemade okonomiyaki!
Yaaaaayyyyy! My cravings have been satisfied! It wasn't as wonderful as I remembered, but it was still good. I shall make another one tomorrow or Sunday. Okonomiyaki is a Japanese pizza "as-you-like-it". It's cabbaged-based, held together by flour, water, and egg. You can put whatever in it, of course, and mine has thinly sliced pork - basically bacon - on one side. The pizza is topped with bonito (fish) flakes and aonori (seaweed) as well as okonomi/tonkatsu sauce and Japanese mayo.
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