October 13, 2010 Kalamata olives with artichoke
Yuuuuuuuuummmmmmmmmm. So, this is from 10/12. I was in lab, and after I got my samples in my fun little machine buddy, I went to get a snack (though I had already had lunch). I got this from the weekly farmers market that is next to school. I can't believe I ended up eating all of it in one day. So upsetting...but so good! I love Kalamata olives because they are so salty. I must have more.
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